With the Pro Evolution Soccer (‘PES’) series having struggled for so long – and in all plausibility, so needlessly, given the preexisting code – to regain its exhilarating essence, we at Mediolana have recently been reflecting on the Konami Digital Entertainment franchise at its imperious best: the years from 2003 to 2006 which gave the world what are still probably the greatest iterations of computer soccer ever created.
The strengths of Pro Evolution Soccer editions 3 to 6 inclusive were many, but beyond the oft-mentioned game dynamics and stunning replication of individual footballers’ playing styles, the sheer attention to detail and devotion to quality oozed from these products’ every pore. And while later versions simply did not contain the core of what made PES raise the pulse of every soccer devotee who ever had the privilege of experiencing it, certain more peripheral elements still contained traces of glories past.
One of these elements in particular – the credits music which would accompany PES’ long and illustrious list of contributors, headed up by no less a figure than fabled producer Shingo ‘Seabass’ Takatsuka – has long fascinated us, and set us thinking about how some artistic works end up being perceived as great works while yet others languish in obscurity.
The credits music for Pro Evolution Soccer 2010 is perfect illustration of this dynamic. A deeply melancholy and contemplative piece tinged with liberating aggression, it is built around a group of ten recurring notes of relative complexity. (Comparisons with the opening notes of Ludwig van Beethoven’s Symphony No. 5 may prima facie appear far-fetched, but the parallels are nevertheless discernible.)
And yet the deeper paradox of this profoundly moving composition is that it is buried in an optional mini-movie within a video game which is the best part of a decade old. Someone has had the vision to upload this short film to YouTube, where it has amassed barely 1,000 views and will likely continue to exist as an unloved digital museum exhibit.
It is of course widely recognised – at least in some circles – that human systems often function in a highly imperfect manner; the world of culture is certainly no exception to this rule, and at best can be said to work as a semi-meritocracy. However, the chasm between the beauty of PES’ credits compositions and their frankly non-existent critical reception places even this characterisation under suspicion, and leads one to wonder how many more brilliant musical works are destined to remain – to all intents and purposes – anonymous.
In our present era of digital commercial interfaces and impersonal, transnational corporations it is often all too easy to forget that behind every company – even the biggest and the most bureaucratic – lie human beings, and that said human beings, notwithstanding the exceptional market intelligence at their fingertips, are capable of making perplexing and illogical decisions. Such was the line of thinking that our Creative Director & CSO (‘CD&CSO’) found himself being seduced by upon reading that no less an entity than Coca-Cola itself is planning to enter the alcoholic beverages business.
To be precise, Coca-Cola (Japan) Company Limited is working on an iteration of Chu-Hi, a drink containing distilled shōchū. Chu-Hi alcopops – which typically contain between 3% and 8% alcohol – is a relatively new market which has experienced between 5% and 25% year-on-year growth since 2013 within Japan. Prima facie, there would appear to be a strong case for what Jorge Garduño – president of Coca-Cola’s Japanese business unit – has termed ‘experimentation in the low-alcohol category‘.
However – and after some reflection – we at Mediolana cannot help thinking that this project is one of the most specious we have ever come across, especially given the bigger picture of the Coca-Cola Company’s recent diversification drive: the Atlanta-based soft-drinks giant is confronting a seismic shift in consumer tastes as citizens in increasingly obese populations point the stubby finger of blame at purveyors of sugar-defined sodas. Coca-Cola has therefore invested massively – with varying degrees of success – in tea and water products which enjoy an apparently more benign popular image.
But by moving into alcohol – particularly at this juncture in history – Coca-Cola risks flying from the frying pan straight into the flammable, carcinogenic liquid. The alcohol industry is confronting the kinds of challenges which make the prospect of sugar taxes and concerned parents seem like negligible irritations: alarming sales declines, complete advertising bans in certain jurisdictions and generational cultural changes which are difficult if not impossible to counter. Indeed, alcohol companies are diversifying out of their core business, which makes one wonder how and why Coca-Cola is failing to reading the broader market signals.
In any event, scoring a cheap short term hit from an alcopops line – and even the broader diversification process – are total distractions from what Coca-Cola should be doing: reconfiguring what is indubitably one of the world’s most iconic and best-loved drinks brands for the twenty-first century. Upgrading distribution and recycling channels, transitioning to organic and fairly-traded ingredients and expanding the range of Coke-themed beverages to cater to an increasingly globalised palate cannot be put on the back burner any longer; moreover, they will need every ounce of corporate muscle to be realised in what is becoming an insanely competitive space.